Arrabiata pasta /Tomato sauce pasta

• Arrabiata pasta /Tomato sauce pasta 

• Arrabiata sauce/Tomato pasta sauce
• Ingredients:

• 3-4 tbsp olive oil
• 2 garlic clove, crushed
• 1 medium onion finely chopped
• 6-8 blanched and chopped tomatoes
• 1 tbsp tomato sauce(optional)
• 1 tsp sugar
• few fresh basil leaves or dried 
• Mixed herb(Italian seasoning)
• Oregano 
• Chili flakes
• salt to taste

Procedure:

1. Heat the oil in a pan, add the garlic, then gently fry for 1 min.
2. Add finely chopped onion, saute till it become translucent  and tender.
3. Add blanched and finely chopped tomatoes, increase the heat and bring it to boil
4. Add sugar, salt, oregano, chili flakes, mixed herb
5.  simmer, uncovered, stirring often, for 6-7 minutes or until the sauce reduces and thickens slightly.
6. Finally add fresh chopped basil leaves.

Assembling 

1. Boil pasta as per instruction on packet ( plenty of water with salt and a teaspoonof oil till al dante which means till just cooked.)Drain and set aside to cool 
2. Heat a little of the  olive oil in another pan, add some veggies of your choice saute for couple of minute,add black olives, mushrooms, jalepheno. Add one portion of Pasta and toss. 
3. Add sauce as required and toss. Serve hot.