Tiffin Treats for fussy kids...channa dal vada

Heart shape channa dal vada

Tiffin Treats for fussy kids

Ingredients:

Split bengal gram (channa dal)    1 1/2 cup

Onion  1 med

Green chillies  5-6 piece

Fresh chopped coriander leaves

Salt to taste

Oil for deep frying

Heart shape cookie cutter mold for giving shape

Procedure:

Wash and soak chana dal in three cups of water for one-two hours. Drain and then grind by 

adding green chilles to it.Grind coarse paste by adding very little water. Peel, wash and finely 

chop onions. Add the chopped onions, chopped coriander leaves and salt to the ground chana 

dal.

Divide this mixture into 10 equal portions. Grease heart shape mold from inner side with oil

 and palm. Place heart shape mold on your palm and put each portion in that mold and press

 so that it spread evenly in  the heart shape. Lift the mold. Heat sufficient oil in a kadai and

 deep fry these heart shape wadas till golden brown in color. Drain and place  them on an 

absorbent paper. Serve hot with chutney or sauce.